AuntNancy Recipe Reviews (Pg. 1) - (19048073)

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Basic Cheese Polenta

Reviewed: Aug. 17, 2011
This is a great basic recipe. I added the following: some Bob Evans pre-cooked sausage, some sauteed mushrooms, and some dried basil. I cooked it in a good non stick deep sided skillet, about 25 minutes. Turned it into a greased loaf pan and chilled. Later, I sliced it and pan fried the slices in oil til crispy on the outside. Make sure to get crispy. Delicioso!!
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Pear and Almond French Toast Casserole

Reviewed: Jul. 5, 2011
This was extra easy and VERY tasty. I cut recipe in half and baked it in a deep dish pie plate. It served 6. It was light, and not too sweet. I used 5 eggs. I baked it 50 minutes. I served it with pancake syrup. Yum.
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7 users found this review helpful

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