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Chicken Creole

Reviewed: Sep. 8, 2011
This turned out really good. I had to add extra cayenne to give it the kick me and the people that would be eating it would like. Also after reading the recipe I didn't notice anything really "creol" about it so I read the reviews and noticed someone said to add creol seasoning to it. I used Tony's (its a favorite in our house!) and the flavor was amazing. THough I munched to much on the veggies while cooking I didn't really eat the dish as a whole cause I was too full! Everyone liked it. I would suggest making a starch like rice to soak up the juices from the dish.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 4, 2011
I made this recipe with pork chops instead of chicken ( a suggestion from my brother) and did whole pork chops instead of kabobs. It was delicious. I think I will spice it up more next time though. It was good but I expected more flavor. Maybe marinate longer too. Anyway it is a delicous recipe for the grill!!
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