mjdavis Recipe Reviews (Pg. 1) - Allrecipes.com (19047650)

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Salmon Patties II

Reviewed: Feb. 17, 2012
I have made these salmon patties several times and they are delicious! The only variation I have made to this recipe is I sprinkle some fresh ground black pepper on each patty as they are frying in the pan. If you are cooking for one, the leftover patties freeze very nicely in a ziplok freezer bag and they thaw out in no time at all. I reheat them in my toaster oven as I'm cooking tater tots as a side dish.
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Broccoli Hamburger Casserole

Reviewed: Feb. 23, 2012
I made this casserole for a family get-together dinner a while ago and it was a big hit. The only variation from the recipe I made was omitting the mushrooms as I am allergic. I had some of this dish left over, so I froze what was remaining in individual containers. This casserole freezes, thaws, and reheats very well!
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Country Scalloped Potatoes

Reviewed: Feb. 13, 2012
I made this dish last Christmas for a family get-together. It was a big hit and a few cousins asked for this recipe. I substituted the chicken gravy with a can of Campbell's Cream of Chicken Soup. Also, I didn't put as much diced ham as the recipe calls for. I only added an 8oz. package and it was good.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 13, 2012
This is a delicious hearty soup on a cold winter day! Here is a tip for anyone who interested in making this soup that may be wondering how much chicken to buy: The package of skinless boneless chicken breasts I bought weighed around 2.3 lbs., which was plenty. When I made this soup, it yielded approximately 8 quarts. I had plenty left over to put in the freezer!
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Slow Cooker Pulled Pork

Reviewed: Jul. 5, 2011
Since I do not like nor drink root beer, the only substitution I made was pouring a can of Natural Light beer over the pork tenderloin. I've tried a couple different flavors of Kraft's barbecue sauce. My favorite is the Chargrill flavor poured over and mixed with the shredded pork. Absolutely delicious! You will not find an easier barbecued pulled pork recipe, and it's only 3 ingredients!
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