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Cinnamon Rolls III

Reviewed: Dec. 9, 2012
With a new recipe, I usually turn to my husband to see his reaction while tasting a dish, and use that as my barometer. These were so good that I did not even need his feedback! I took the suggestions from other users, increase butter and cinn in filling, and I also added 1/2 tsp freshly grated nutmeg for a holiday touch! STUPENDOUS! Now I am making 4 batches to freeze for the holiday. Genius!
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