Harry Moore Recipe Reviews (Pg. 1) - Allrecipes.com (19047359)

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Red Potato Salad

Reviewed: Jul. 5, 2011
The best PS we have had and we are a Miracle Whip family. For the potatoes: Selected red skins, all about 2 in. in diameter for uniform cooking. Leaving the skin on, cut in quarters, gently boiled, covered, in salted water for 10 min., let sit in hot water for 5 min. Perfect, fork tender. Drained, rinsed in cold water, spread out on paper towels skin side down and seasoned with salt and pepper. Left to cool. For the "sauce": mixed all ingredients, except the potatoes and eggs, a day ahead to let flavors come together. Added some MW for the extra spices. The recipe called for 1/2 c mayo so added an extra 1/4 c MW. The sauce may seem to contain too much dill at this point but it will be fine. Mixed "sauce", bite size potatoes and eggs together about 9 hrs. before serving and that seemed to be enough time for the flavors to come together. Only need about 3/4 of the "sauce". One caution - make more than you you think you will need, people really load up on this. For 8 servings I would suggesting adjusting the recipe up to 12 servings.
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