Bearette Recipe Reviews (Pg. 1) - Allrecipes.com (19047254)

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Clone of a Cinnabon

Reviewed: Jul. 5, 2011
Amazing recipe! My husband said they were the best cinnamon rolls he'd ever tasted!
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6 users found this review helpful
Photo by Bearette

Apple Pie Bread

Reviewed: Jan. 15, 2012
Awesome!!! I substituted whole wheat flour for half of the flour and applesauce for the oil. I also added 2 tablespoons of fat free sour cream. I used 2 tsp of cinnamon and 1/2 tsp of nutmeg in place of the cloves. The bread turned out moist & delicious and it was healthy :)
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2 users found this review helpful
Photo by Bearette

Rustic Multi-Grain Bread

Reviewed: Jan. 8, 2012
Delicious! I used fat-free sour cream instead of oil and threw in a 1/4 cup of steel cut oats and it turned out amazing!
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4 users found this review helpful
Photo by Bearette

Cracked Wheat and Oat Bread

Reviewed: Dec. 9, 2011
I used Bob's Red Mill Cracked Wheat Hot Cereal and the exact amount of flour requested. Instead of butter I used fat free sour cream. I let the dough initially rise in a warm place for 30 minutes (instead of 10 minutes), and then an additional 45 minutes once in the loaf pan. The dough rose beautifully! The rosemary was a wonderful addition, I absolutely LOVED this bread and will definitely make it again!
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9 users found this review helpful
Photo by Bearette

White Chili V

Reviewed: Feb. 1, 2012
Really tasty! I don't have a slow cooker, so I sauteed some onions and garlic in a large pot, tossed the rest of the ingredients in the pot and let it simmer for about 10-15 minutes, added the chicken in and allowed it to simmer for another 15-20 minutes and my husband loved it!
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7 users found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Oct. 4, 2011
:)~ Yum!!!
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3 users found this review helpful

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