andreanazarie Profile - (19047131)

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Member Since: Jul. 2011
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Recipe Reviews 3 reviews
Golden Crescent Rolls
So yummy and soft and flaky on the inside! Reminds me of the inside of the Pillsbury Flaky Biscuits. I wanted something that really was a crescent roll and not just a roll in the same shape and these are as close as they get! We moved to Hungary and I can't find shortening here so I used butter instead and they turned out great. Threw everything in my bread machine. Seemed a little sticky and soft when I took it out but in ended up fine. Makes really big crescent rolls! I had to tint them with foil the last 3 or 4 mins. or else they would have burned on top. Will def. make again!!!

2 users found this review helpful
Reviewed On: Aug. 8, 2011
Bagels I
Awesome! Totally tastes like a real bagel. We recently moved to Hungary and they don't sell bagels where we live so I was sooo excited to find this recipe! Not hard at all, just takes a little time. 2-3 of the bagels I made were still a little doughy and I had to bake them about 15 mins. longer than the recipe but I'm think maybe my water wasn't hot enough when I cooked them. I will make sure it's simmering a little more next time and see if that cuts back on the cooking time. I plan on making double batches and freezing them so we always have some on hand! Very yummy! :)

6 users found this review helpful
Reviewed On: Jul. 21, 2011
Cinnamon Syrup
It was ok. A little too sweet for me.

1 user found this review helpful
Reviewed On: Jul. 21, 2011

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