RACHEL629 Recipe Reviews (Pg. 1) - Allrecipes.com (1904658)

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Fortune Cookies I

Reviewed: Feb. 3, 2011
My particular cookies aren't uniform or necessarily beautiful, but they are fortune cookies! The recipe was easy, tasty and with a little practice I could do 4 cookies at a time. My daughter is thrilled to be taking them to school.
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Slow Cooker Tapioca Pudding

Reviewed: Jul. 25, 2010
Made the recipe as written and it turned out great. Next time I'll add a little vanilla. My "slowcooker" must not be so slow! My pudding was done in under 2 hours on low. I have a warm setting and may try that next time. Especially if I start this before leaving the house.
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Round Steak Sauerbraten

Reviewed: Oct. 17, 2009
My husband raved about this and it was so easy! I didn't have an envelope of gravy mix, so I found an online recipe for the mix, threw all of the ingredients in the crock pot and let it go. Wonderful and comforting. Mashed potatoes were a perfect side dish.
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Best Tuna Casserole

Reviewed: Apr. 6, 2009
I followed the recipe as written, but took the advice of other reviewers and baked it in a 2qrt casserole rather than a 9x13. It was perfect. I had been craving tuna casserole and this fit the bill perfectly.
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Kabob Marinade

Reviewed: Feb. 10, 2009
This is a hit everytime we make it. I served kabobs at a BBQ and they were the star of the meal. GREAT!
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My Amish Friend's Caramel Corn

Reviewed: Jan. 30, 2008
I've beenusing this recipe for several years. It's always a hit. I just tell my friends that my Amish friend stopped by and they all know I've made caramel corn. I follow the recipe mostly as written, but I use real butter instead of margarine.
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Molasses Sugar Cookies II

Reviewed: Dec. 19, 2007
THese turned out great! I used a course sugar to roll the balls in before baking. Kind of made them look sparkly. I crave these spicy cookies and could eat a batch myself!
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1 user found this review helpful

Baked Potato Dip

Reviewed: Sep. 12, 2006
I love this dip! I served it warm from the crock pot with those Potato Skin chips. I think they are the TGI Fridays brand. Wonderful!
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Fresh Cherry Crisp

Reviewed: Jun. 28, 2006
Very Good! The only change I made was to cut back a little on the brown sugar. I wanted to make sure the tart cherry taste came through and it did. I will make this again!
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Roasted New Potato Salad With Olives

Reviewed: Jun. 10, 2006
I thought this was great! I loved that the little bit of mayo covered everything nicely. Much better warm than cold!
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4 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jun. 10, 2006
I've been making this recipe for a long time. I use 1/2 of a can of beer instead of water. It adds something a little different. We like it on crusty rolls with provolone cheese and peppers.
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Taco Lasagna

Reviewed: Mar. 27, 2006
Very good! A taco meal in one pan. I mixed the sour cream with the meat mixture to speed things up a little. I cut the recipe in half and used flour torillas and it still made a 9x13 pan full. I'll be making this again.
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Jay's Signature Pizza Crust

Reviewed: Mar. 9, 2006
What am I doing wrong?? I tried this recipe twice and each time I end up with beautiful edges and a soggy bottom. Maybe I should do as some suggested and prebake for 10 minutes before topping. I may give it one more shot.
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Catherine's Spicy Chicken Soup

Reviewed: Dec. 21, 2005
I love this soup as does everyone I know who's tried it. I don't add all the tomatoes the recipe calls for. Great for a crowd!
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3 users found this review helpful

 
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