Joyce Ann Moul Recipe Reviews (Pg. 1) - (19046483)

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Joyce Ann Moul



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Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 9, 2011
I served this on a bed of fresh spinach and added a little garlic, more lemon and eliminated the lemon pepper. Also added a lemon twist to the plate and a few pieces of chopped fresh plum tomato. Picturesque.
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Pumpkin Gingerbread

Reviewed: Sep. 22, 2012
Can you make cupcakes out of this recipe?
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Brown Sugar Meatloaf

Reviewed: Jul. 8, 2013
I have this in the oven right now and it smells awesome. Didn't have saltines so used Ritz crackers. Hope it turns out ok.
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Golompke (Beef and Cabbage Casserole)

Reviewed: Dec. 27, 2011
We LOVE cabbage rolls but we didn't think this tasted at all like them!
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2 users found this review helpful

Crab Imperial II

Reviewed: Jan. 1, 2012
The only change I made to this recipe was that I used 8oz lump crab meat and 8 oz mock crab(less expensive), plus used black pepper and regular mustard (not dried). It was out of this world. I baked in individual ramekins. We found that a little more fresh lemon juice squeezed over it at the table was to our liking. I can picture this being served with a small steak and fresh steamed asparagus. What I had on hand was buttered noodles and green beans. Will use leftovers to stuff mushroom caps, as there were 2 of us and this recipe serves 4.
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