The only change I made to this recipe was that I used 8oz lump crab meat and 8 oz mock crab(less expensive), plus used black pepper and regular mustard (not dried). It was out of this world. I baked in individual ramekins. We found that a little more fresh lemon juice squeezed over it at the table was to our liking. I can picture this being served with a small steak and fresh steamed asparagus. What I had on hand was buttered noodles and green beans. Will use leftovers to stuff mushroom caps, as there were 2 of us and this recipe serves 4.
Was this review helpful?
8 users found this review helpful
The only change I made to this recipe was that I used 8oz lump crab meat and 8 oz mock...