joyce Profile - (19046483)

cook's profile


Home Town: York Haven, Pennsylvania, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Mediterranean, Gourmet
Hobbies: Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Brown Sugar Meatloaf
I have this in the oven right now and it smells awesome. Didn't have saltines so used Ritz crackers. Hope it turns out ok.

0 users found this review helpful
Reviewed On: Jul. 8, 2013
Pumpkin Gingerbread
Can you make cupcakes out of this recipe?

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Crab Imperial II
The only change I made to this recipe was that I used 8oz lump crab meat and 8 oz mock crab(less expensive), plus used black pepper and regular mustard (not dried). It was out of this world. I baked in individual ramekins. We found that a little more fresh lemon juice squeezed over it at the table was to our liking. I can picture this being served with a small steak and fresh steamed asparagus. What I had on hand was buttered noodles and green beans. Will use leftovers to stuff mushroom caps, as there were 2 of us and this recipe serves 4.

8 users found this review helpful
Reviewed On: Jan. 1, 2012

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