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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 25, 2012
FABULOUS is all I can say. My parents and inlaws did not come up for air when I served this - absolutely amazing. What I did add was a mesquite rub before I baked it in the overn - that added a nice kick. I also changed the ketchup to 1 1/2 cups and increased the chili sauce to 1 1/2 cups. I also added a cup of root beer (yup root beer) when it was in the cooker. It was fall off the bone fabulous!
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