carmie-bear Recipe Reviews (Pg. 1) - (19045848)

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Buttercream-Coconut Cake Icing

Reviewed: Jun. 13, 2013
This was so so so yummy! Everyone loved it! I made a few adjustments that worked really well. Instead of shortening I used 3/4 cup of butter and 1/4 cup of coconut oil (virgin, cold pressed). It gave the icing a subtle coconut flavour and lovely smoothness. I also didn't add any coconut into the frosting itself, just toasted on the outside. Thank you for the amazing recipe, I will definitely be making this again :)
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Homemade Black Bean Veggie Burgers

Reviewed: Jun. 13, 2013
This recipe was really delicious! I did not give it 5 stars because I found it too wet. I needed to adjust the amount of bread crumbs added in order to make it workable. Otherwise, they tasted fantastic! Thank you!
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0 users found this review helpful

Greek Pasta Salad

Reviewed: Oct. 15, 2012
This recipe is SO easy and SO delicious! I can't even wait the three hours before grabbing a little "sample" :) My only adjustments is that I don't add as much oil, about half a cup instead of 2/3 cup, but that is just me. Better to underestimate though, because you can always add more if you find it needs it! Thank you for the awesome recipe!
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Terrific Turkey Chili

Reviewed: May 16, 2012
This recipe was absolutely fantastic. The jar of salsa really adds a kick! It is so easy, but unique at the same time! Thank you SO much!
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2 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Jul. 10, 2011
Great recipe! I added breadcrumbs sauteed in butter and sprinkled them on top for a bit of a crunch! Absolutely delicious!
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3 users found this review helpful

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