SINGLEDADCANCOOK Profile - (1904530)

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Recipe Reviews 12 reviews
Shrimp Scampi Bake
This is so good!! Used frozen raw peeled & deveined shrimp 31-40 ct. But why would you want to leave the tails attached, there is nothing sexy about putting a shrimp in your mouth with a fork and having to pull the tail away with your fingers. I removed the tails before cooking, followed the recipe exactly except for the fresh parsley. I probably used 4 times the parsley. Oven time was about 10 min. Made penne pasta for the 6 servings, mixed together and added some grating cheese and a little more fresh parsley. Served with some french bread and a glass of wine. Honey & I were very happy.

0 users found this review helpful
Reviewed On: Oct. 31, 2008
Awesome Slow Cooker Pot Roast
Have made this several times following the recipe, but also trying some of the suggestions in the reviews. This last time I coated the roast in flour, S&P, & garlic powder then browned for a few min all around. Into the crock I used low sodium beef broth instead of water, making sure the meat was covered by the mixture. Added 1/2# peeled boiling onion and turned on high for what was supposed to be the 1st hr, after 3 hrs I noticed we were still on high, turned down to low and added a small bag of baby carrots, supper was still 5 hours away, so after 3 hrs on high & 5 hrs on low we were pleasantly surprised to have the most tender pot roast yet with gravy that was top shelf, served with smashed garlic red potatoes & a Red Zinfandell wine.

1 user found this review helpful
Reviewed On: Oct. 13, 2008
Penne with Chicken and Asparagus
Very Good, scaled down for 4 servings, added sauteed red pepper, onion & mushroom, added the asparagus to the pan for a few minutes, then added the broth, and continued with the recipe. Bread & Wine made it a complete meal.

1 user found this review helpful
Reviewed On: Mar. 23, 2007

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