SINGLEDADCANCOOK Profile - Allrecipes.com (1904530)

cook's profile

SINGLEDADCANCOOK


SINGLEDADCANCOOK
 
Home Town:
Living In:
Member Since: Nov. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Shrimp Scampi Bake
This is so good!! Used frozen raw peeled & deveined shrimp 31-40 ct. But why would you want to leave the tails attached, there is nothing sexy about putting a shrimp in your mouth with a fork and having to pull the tail away with your fingers. I removed the tails before cooking, followed the recipe exactly except for the fresh parsley. I probably used 4 times the parsley. Oven time was about 10 min. Made penne pasta for the 6 servings, mixed together and added some grating cheese and a little more fresh parsley. Served with some french bread and a glass of wine. Honey & I were very happy.

0 users found this review helpful
Reviewed On: Oct. 31, 2008
Awesome Slow Cooker Pot Roast
Have made this several times following the recipe, but also trying some of the suggestions in the reviews. This last time I coated the roast in flour, S&P, & garlic powder then browned for a few min all around. Into the crock I used low sodium beef broth instead of water, making sure the meat was covered by the mixture. Added 1/2# peeled boiling onion and turned on high for what was supposed to be the 1st hr, after 3 hrs I noticed we were still on high, turned down to low and added a small bag of baby carrots, supper was still 5 hours away, so after 3 hrs on high & 5 hrs on low we were pleasantly surprised to have the most tender pot roast yet with gravy that was top shelf, served with smashed garlic red potatoes & a Red Zinfandell wine.

1 user found this review helpful
Reviewed On: Oct. 13, 2008
Penne with Chicken and Asparagus
Very Good, scaled down for 4 servings, added sauteed red pepper, onion & mushroom, added the asparagus to the pan for a few minutes, then added the broth, and continued with the recipe. Bread & Wine made it a complete meal.

1 user found this review helpful
Reviewed On: Mar. 23, 2007
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States