I love reading, and cooking is my passion.
My favorite things to cook
Mexican food, pastries, and Italian cuisine.
My favorite family cooking traditions
Never change a thing about family recipes.
My cooking triumphs
Making a cheese souffle perfectly the first time, poaching an egg perfectly, and making beef bourguignon without burning it.
My cooking tragedies
Making cookies with salt, not sugar.
Using tumeric instead of cinnamon.