I felt there were too many cracker crumbs making the crust unnecessarily thick. The brown sugar and butter only need a few seconds of stirring and then remove from heat. If you cook for a minute as the recipe says, the butter will burn. When I poured this 1/2 cup mixture onto the cracker crust, I had to push it with a spoon to barely get it to reach the edges, and felt it was too thin. I made this recipe before I read the reviews. Then checked the reviews and discovered others had run into the same problems. I don't think I'll be making this recipe again.
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I felt there were too many cracker crumbs making the crust unnecessarily thick. The brown...