Excellent paella! Just to be sure, I cooked all the meat separately, and added after the rice was cooked (I baked chicken thighs and took the meat off the bone.) Instead of water, I used 6 cups chicken broth plus 2/3 cup of white wine, and also let it cook an extra 10 minutes. Like many other reviewers, I added thawed, frozen peas when I added the meat.
FIRST TIME PAELLA MAKERS, READ AS MANY REVIEWS AS YOU CAN BEFORE MAKING! All these reviews will greatly help you achieve a perfect entree! :D This is a WONDERFUL, fool-proof dish to make for company! Serve with some fresh fruit and maybe some cornbread for a perfect meal!
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May 15, 2015