Creamy Macaroni and Cheese
This is one of my all time favorite things to make. It's also one of my most requested dishes from friends and family for holidays, or any occasion.
Of course I substitute a few things: I use Heavy Cream (instead of evaporated milk) and 1 TBSP Ground Mustard (instead of dijon). And I think the more cheeses you mix in, the better so I'll use a lbs of shredded cheese as directed, but a mix of cheeses (gouda, mozzerella, cheddar, colby, etc... anything I have on hand works nicely).
At the end, I'll add already cooked pieces of bacon in mine as well. Then I top with More shredded cheese and buttered Panko Bread crumbs and broil until the top is browned. Everyone I serve this to loves this!
1 user found this review helpful
Aug. 29, 2011