Wendi A Profile - Allrecipes.com (19043521)

cook's profile

Wendi A

Wendi A
Home Town:
Living In:
Member Since: Jul. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chocolate Butter Cream II
I made this frosting last night and I did make some very heavy changes. I used 2 cups powdered sugar and 1 cup dark cocoa powder (sifted) with 2 sticks of softened butter and 2/3 cup of shortening. I omitted the milk altogether and I must say it is one of the tastiest butter cream frostings I have ever made! It was very easy to pipe onto yellow cupcakes and then I put them in the refridgerator to help them set. They are rich and chocolatey without being too sweet. I love the dark chocolate color of the frosting as well. Thank so much for posting this recipe!

0 users found this review helpful
Reviewed On: Aug. 8, 2012
Iced Pumpkin Cookies
What a cookie! This is a great recipe for those that are just beginning to bake too, I also substituted 1/2 cup of brown sugar for 1/2 a cup of the white sugar and it came out great! I used all-spice since I didn't have all of the other spices and a teaspoon of cinnamon. I also added a little bit more salt (I found the batter was a little bit too sweet) so I added a full teaspoon of salt. I haven't made the glaze yet but am taking the suggestion to add the cinnamon, these would benefit from a tang, and I think a cream cheese frosting would set them off right! They are so delicious and moist! Thanks for sharing.

3 users found this review helpful
Reviewed On: Dec. 10, 2011
Cream Cheese Jalapeno Hamburgers
I love this recipe! I did make a few changes. I added two eggs, a packet of liptons onion soup mix and a couple of splashes of worcestershire sauce to the hamburger meat. I then spooned a small amount of the jalapeno cream cheese in the middle and sealed the sides up as best I could. I cooked them on a griddle, browned both sides then placed a glass lid over them to ensure cooking throughout (juices were clear) The cheese didn't leak! I slathered them up in cilantro mayonaise and topped with arugula and spinach. (This is a low carb dieter's dream!) had alot of depth and great flavor, thanks for sharing!

2 users found this review helpful
Reviewed On: Jul. 5, 2011

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States