COOKS-A-LOT Profile - (190434)

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Recipe Reviews 9 reviews
Butternut and Acorn Squash Soup
I LOVED this soup! It was delicious and super easy. To cook the squash, I simply washed the outsides and baked them on a baking sheet at 400 degrees for one hour. After baking, it was effortless to slice them in half and scoop out the seeds.

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Reviewed On: Jan. 24, 2015
Winter Green Salad
Excellent salad, particularly the dressing. I didn't use all of the same vegetables, but I followed the dressing recipe exactly, and it was well-received. I will make this again. (I used Bibb lettuce, kale, green onions, orange peppers, an Anjou pear, cherry tomatoes and walnuts)

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Reviewed On: Jan. 18, 2015
Florentine Artichoke Dip
This was easy to make from things I keep on hand and very tasty. Served with both chips and baby carrots. Will make again.

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Reviewed On: Jan. 18, 2015

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