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Grilled Delmonico Steaks

Reviewed: Jul. 5, 2011
I almost gave up on my ability to make a great steak, until I came across this recipe (and I’m a prtty good cook). I can say THANK GOODNESS I found it, and in time for a 4th of July weekend, too! I marinated my Angus Rib-Eyes on Saturday night and cooked the steaks on Sunday early evening, so they marinated for nearly 20 hours. I only put ONE TABLESPOON of salt and ONE TABLESPOON of steak sauce (and I cooked 58 oz of steak, while the recipe calls for 40 oz). These were soooooooooooo juicy and beautifully colored (two of the reasons I was going to give up on cooking steaks at home). I pan seared them first, about 3-5 minutes a side, depending on each steak’s size (I was cooking for adults and kids, so sizes varied) and then grilled them (coals completely ashen, low fire) for about 15-20 minutes (medium well, about 170 degrees). Perfect!
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