Grimelle Profile - Allrecipes.com (19043394)

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Grimelle


Grimelle
 
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Grilled Delmonico Steaks
I almost gave up on my ability to make a great steak, until I came across this recipe (and I’m a prtty good cook). I can say THANK GOODNESS I found it, and in time for a 4th of July weekend, too! I marinated my Angus Rib-Eyes on Saturday night and cooked the steaks on Sunday early evening, so they marinated for nearly 20 hours. I only put ONE TABLESPOON of salt and ONE TABLESPOON of steak sauce (and I cooked 58 oz of steak, while the recipe calls for 40 oz). These were soooooooooooo juicy and beautifully colored (two of the reasons I was going to give up on cooking steaks at home). I pan seared them first, about 3-5 minutes a side, depending on each steak’s size (I was cooking for adults and kids, so sizes varied) and then grilled them (coals completely ashen, low fire) for about 15-20 minutes (medium well, about 170 degrees). Perfect!

2 users found this review helpful
Reviewed On: Jul. 5, 2011
 
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