shakin&bakin Recipe Reviews (Pg. 1) - Allrecipes.com (19043057)

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Iced Pumpkin Cookies

Reviewed: Nov. 9, 2011
I made these cookies the other day with a couple of additions: I threw in some chopped walnuts (which I think added depth to the cookies. And for the frosting, I whisked 4 oz of cream cheese with some softened butter, vanilla extract, cinnamon, a lil hazelnut coffee creamer, and 1 lb of powdered sugar. I couldn't frost the cookies fast enough! Everyone loved em!
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Pumpkin Loaf

Reviewed: Nov. 6, 2011
As is the case for many of us, Halloween just passed and I had several uncarved pumpkins staring me down. I couldn't part with them that easily, so I cracked 'em open with the intentions of toasting the seeds. Seeing all that pumpkiny goodness go to waste just didn't suit me. I decided that it shall live on in the form of a loaf. I felt a little nervous having never used real pumpkin for anything, so I hopped on the ol' laptop and found this recipe. I altered it a little for the sake of flavor. The 1 1/4 cups white sugar sounded boring so I used 1/2c white sugar, 1/2c brown sugar, and a 1/4c MAPLE SYRUP. Also... didn't have cinnamon so instead of the cloves and cinnamon I used 1 &1/2t pumpkin pie spice. Other than that I followed it to a T and have only tried the batter [loaf is in the oven] and it is PHENOMENAL!!
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