lvolk Recipe Reviews (Pg. 1) - Allrecipes.com (19042757)

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Penne, Tomato, and Mozzarella Salad

Reviewed: Mar. 18, 2013
This was light and easy. Definitely recommend following others suggestions of extra garlic, balsamic vinegar, and some crushed red pepper.
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Green Beans with Almonds and Caramelized Shallots

Reviewed: Sep. 27, 2011
Very happy with this. The significant other isn't a big fan of veggies, but even so these were a hit. They were simple to make and the almond flavor was very good. Simple enough, but looked and tasted like a lot more work.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 27, 2011
My first attempt at a roast and it was a hit. The cooking time was perfect for our three pound roast. The significant other enjoyed the rub and the edges were very tasty. The drippings were a bit too strong to make anything of. Will make again.
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Roasted Vegetables

Reviewed: Sep. 27, 2011
Pretty good, fairly easy. Makes a ton! The prep time took me longer than described in the recipe, but that could be my peeling ability. I must say that there were more veggies than would fit on my roasting pan, so some were less 'roasted' than others. Overall good and simple. Will make again...just less of it. :-)
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Blackened Salmon Fillets

Reviewed: Sep. 6, 2011
Quick, easy, and easy to customize. Overall very pleased. Did need to cover pan with lid to ensure it cooked through before burning. Not one of our 'best things ever,' but did make it onto the 'will cook again' list.
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3 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Sep. 1, 2011
It was good, but it wasn't great. With the high reviews I was expecting something more. I agree with other reviewers that you need to make more sauce for the recommended amount of pasta (the amount of shrimp was good though). The sauce was much better on the shrimp but lacked luster on the pasta. It seems to be a good base and I plan on altering it bit with some spice. No plans to make again "by the book" though.
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Peppered Shrimp Alfredo

Reviewed: Aug. 8, 2011
A bit labor intensive, but very worth it. So good that this has become my bf's go to recipe for romantic evenings together...no complaints here.
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Key West Chicken

Reviewed: Aug. 8, 2011
Very simple, very quick, great for a novice like myself. Even with only 30 minutes was very flavorful. Will make again. Made recipe exactly as described, would opt for less soy sauce and more lime next time though. I picked it because of the lime and it was overpowered by the soy flavor.
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3 users found this review helpful

 
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