veggiegirl Profile - (19042668)

cook's profile


Home Town: Colorado, USA
Living In: Mehoz Hefa, Israel
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Persian Rice with Potato Tadig
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Recipe Reviews 4 reviews
Whole Wheat, Oatmeal, and Banana Pancakes
Yummy! I haven't eaten this many pancakes since I was a child :-) I used quick oats, no blending, soy milk and added a dash of cinnamon and nutmeg. Oh, and I doubled the recipe, which wasn't needed. Original recipe makes a LOT!!

2 users found this review helpful
Reviewed On: Mar. 24, 2012
Lentil Soup
Thank you, Gabriella, for this wonderful soup recipe! I left out the wine and replaced the 7 cups of chicken broth with 2 cups of organic "no-chicken" chicken broth and 5 cups of veggie broth to make this a vegetarian dish. No reason for the broth proportions-that's what I had on hand. I wanted to use up a few things sitting around so I added a chopped red pepper, 3/4 C. UNCOOKED brown basmati rice, washed and soaked, a bit of crushed dried rosemary, and about a tablespoon or two of chopped fresh mint leaves. The rice gave it thickness, which I like. For an extra bit-serve spooned over a buttery toasted piece of garlic bread, or two. Hearty and healthy. A keeper!

6 users found this review helpful
Reviewed On: Mar. 17, 2012
Nut Burgers (Vegetarian)
Easy, tasty. Freezes great! Regular repeat for me. Thank you, Jade!

1 user found this review helpful
Reviewed On: Mar. 15, 2012

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