Myrriah Recipe Reviews (Pg. 1) - (19042345)

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Slow Cook Thai Chicken

Reviewed: Aug. 12, 2011
Great base to launch a very different dinner. I only changed a little bit too! I didnt have enough lime juice (only 2 limes) so I added a tsp of sesame oil to make it a little more flavorful. Didnt have a red pepper so I used green, thumbs up! I also used a Kg of skinless Chicken THIGHS too, waay cheaper, and so tender! Just pulled the meat off of the bone around the 5 hour mark, took out the bones and added sauce. Oh and I reduced the amount of peanut butter to about 1/2 a cup. I made it with some instant rice spiced up with about a 1/4tsp of minced ginger(just a small squirt from one of those tubes) and 1/2 tsp minced garlic( again, tube stuff). I only had cashews and no green onions but with fresh cilantro from the garden and a few crushed cashews for texture, it was awesome!
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Best Brownies

Reviewed: Jul. 26, 2011
Amazing Brownies! My brownies always end up like blondies, no matter what I tried... these are amazing! I changed it up a little bit though, because I doubled it. Increased the Cocoa to about 3/4 a cup. Smashed up 3 Hersey's milk chocolate bars after pouring batter into the 13x9 pan. Followed the other's suggestions about halfing the confectioners sugar. I forgot to double this part and it was just the right amount of sweetness with the chunks of milk chocolate in there too. LOVE IT!!!! Made a double batch then had to make another the very next day! SO easy, such little clean up!
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The Best Rolled Sugar Cookies

Reviewed: Jul. 6, 2011
Best sugar cookies ever!
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Chewy Coconut Cookies

Reviewed: Jul. 6, 2011
I bake every Thursday night with my daughter and these cookies were a HUGE hit the next day at work. I always double recipies because my baking doesn't last untill lunch, this one should have been tripled! Wonderfully chewy when baked for only 6 minutes... I have an older oven so I set the timer for 3 and move the baking sheet a little for even cooking. I also added the zest and juice of half a lemon... Great combo with the coconut. My friend from Jamacia said they tasted just like "coconut drops" he used to get back home.
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