aparth Recipe Reviews (Pg. 1) - Allrecipes.com (19042247)

cook's profile

aparth

Reviews

Photos

Menus

 
View All Reviews Learn more

Soy Ginger Salmon

Reviewed: Feb. 10, 2012
OMG!! This was one of the best salmon dishes I've ever tasted, even in restaurants. I did bake it at 350 degrees for about 20 minutes because my salmon didn't have skin on. I also added cornstarch to the leftover marinade and topped the salmon w/ it after removing from the oven. Just make sure you use FRESH salmon and not previously frozen. Amazing w/ jasmine rice and roasted asparagus and a little wine! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 29, 2011
This dish is a little time consuming, but very worthwhile. I served it as a first course for Thanksgiving and everyone loved it! This is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Nov. 29, 2011
This dish was very good! I did use the fire roasted tomatoes too!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States