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French Canadian Tourtiere

Reviewed: Dec. 27, 2011
My father, having some French Canadian in him, always used to make tourtiere on Christmas Eve when I was a child. This pie tastes almost like his...only thing that was missing was the mushroom gravy. P.s. Based on others comments I only used 1 tsp of salt in the pie and it turned out wonderful. No extra salt was needed.
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