Toynette Recipe Reviews (Pg. 1) - (19041670)

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Brandy or Rum Balls

Reviewed: Dec. 26, 2013
I used to like when my neighbor made rum balls, so I wanted to try this recipe. In the directions, I would suggest that the nuts be added IN the mixture, as opposed to rolling the balls around them, since the former is easier to do. I would also suggest that you indicate in the directions that the mixture needs to be refrigerated for at least a half an hour. This will make it possible to form balls out of the thickened mixture. In any case, I knew enough to do those steps myself. I also added a half of tsp allspice, and it tastes good. I will refrigerate the balls overnight.
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