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Stir Fried Kale

Reviewed: Jul. 5, 2011
I had never made kale before, but one of my girlfriend's had it in her garden. So I just got on your site and started searching. She had never made it before either, so we thougth we'd give it a try. Yummy! I read the reviews, and followed the advise of one who suggested removing the onion/garlic mixture after adding bread crumbs. I then added water and the chopped kale...cooked it for about 5-10 minutes until it was wilted. I then drained the water, and tossed the kale in with the garlick/onion mixture. I didn't use a full cup of bread crumbs either. Once tossed, I added some fresh parmesan shavings. My boyfriend who claimed he hated kale love it! Everyone was so suprised, and said this is restaurant style good! Thanks to for all the reviews and the recipe! Yum!
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