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Mom's Portuguese Beef Stew

Reviewed: Nov. 16, 2011
I loved this stew. I did use red wine instead of white and added rosemary, it was a nice fit.
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Chicken Milano

Reviewed: Jul. 27, 2011
I made this dish last night. I was fearful of the sauce not being enough so I double that part of the recipe. I also double the pasta (just because it was a 16 ounce box knowing I could use the extra pasta for something else) No need to double the sauce this recipe is very proportionate in ratio sauce to pasta. So we now have enough to reheat today. My entire family loved it. It is very easy to make. It is a very flavorful dish. It is also not as "heavy" as expected considering the cream. I think the broth helped to break through that. Make and enjoy!!!
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3 users found this review helpful

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