Heather Recipe Reviews (Pg. 1) - Allrecipes.com (19040930)

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Black Bean, Corn and Turkey Chili

Reviewed: Oct. 12, 2013
I made this recipe almost as written. I didn't have any salsa, so I substituted a can of Rotel tomatoes, and used frozen corn instead of canned. It was more like a soup than chili, but smelled and tasted very good. I will definitely make it again.
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Chicken Breasts Pierre

Reviewed: Oct. 12, 2013
This recipe was really delicious. I am only cooking for one, so I had a lot of leftovers. The chicken was delicious with brown rice and pasta, and was really good even when reheated.
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Easy Banana Brownies

Reviewed: Sep. 29, 2013
These brownies were delicious. I made the changes suggested by the submitter of the recipe, and had to bake them longer than stated (closer to an hour). Thanks for a great recipe!
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Spicy Garlic Lime Chicken

Reviewed: Sep. 5, 2013
I love this recipe! I make it regularly, just add a little more cayenne than called for since I like spicy food.
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Oven Roasted Teriyaki Chicken

Reviewed: Apr. 22, 2013
Great recipe! I made a few changes. I added more garlic and ginger than called for (because I love both) and a teaspoon of toasted sesame oil. I also used brown sugar in place of Splenda. I used boneless, skinless chicken breasts instead of thighs, and baked them for about 40 minutes, brushing on sauce as recommended. I used half of the sauce on the chicken and added the other half to some stir-fried veggies and brown rice, then topped the dish with toasted sesame seeds. Delicious! I will definitely make this sauce again, and will likely use it on other things.
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Lemon Blueberry Bread

Reviewed: Jul. 9, 2011
This recipe is wonderful! I will definitely be making it again. I didn't make the glaze since I baked it the night before anyone was going to be eating it, and it was delicious without it.
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2 users found this review helpful

 
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