Wendy S. Recipe Reviews (Pg. 1) - Allrecipes.com (1904060)

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Wendy S.

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Pumpkin Muffins II

Reviewed: Nov. 12, 2009
My husband loves all things pumpkin-flavored, but said the nutmeg and cinnamon overpowered the pumpkin in these. Next time I'll up the pumpkin and cut back on the spices. That said, these were still good, homey muffins.
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Pasta Lasagna

Reviewed: Oct. 18, 2007
Very good. This is my go-to dish for visiting sick friends or entertaining a large group of people. I usually omit the ricotta and the egg, add whichever other shredded cheese I have around (cheddar, monterey, anything), add some oregano and garlic, and give all the ingredients a good stir in the baking dish rather than layering them.
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Slow Cooker Chicken Dressing

Reviewed: Jul. 25, 2003
My picky family loved this one. There were no leftovers--my brother even asked me to make it again! I will use a little less chicken broth next time as it turned out a little soggy but still delicious.
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Tiger Butter

Reviewed: Nov. 21, 2002
Delicious! I used the suggested petit-fours-cups method and they turned out perfectly. For variation I used creamy peanut butter instead of crunchy and milk chocolate instead of semisweet.
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Twice Baked Potatoes II

Reviewed: Nov. 18, 2002
The first time I made these for my family, they loved them and asked for seconds -- even my youngest brother, who only eats mashed potatoes, and my other younger brother, who only eats baked potatoes. They liked them even better the second time around when I cut the amount of sour cream in half. :)
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