Amy Wugs Recipe Reviews (Pg. 1) - Allrecipes.com (1904029)

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Mushroom Kabobs

Reviewed: Mar. 27, 2004
The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello mushrooms and added steak to the kabobs. They were delicious, the entire family ate them up! I would suggest if you are going to add steak or chicken to make more of the marinade.
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