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Never, Never Fail Pie Pastry

Reviewed: Jul. 5, 2011
I can't use flour as I am allergic to wheat! I am also allergic to sugar... I used this recipe with Kamut flour and sugar replacement and it works perfect everytime! I have also used it with rye flour... my only bit of advice to do it this way is since the dough is sticker, chill it longer and roll out onto wax paper/saran and flip into pie shell!! Thanks for the great recipe!!
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