Liv Recipe Reviews (Pg. 1) - Allrecipes.com (19040142)

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Quick Lemon Poppy Seed Muffins

Reviewed: Jul. 6, 2013
These were really great, super lemony and moist. The only changes I made were to add more lemon juice to the batter, about double the amount in the recipe, and to use a different glaze. The glaze I used is the one I use in my 'famous' lemon loaves: The juice of 2 lemons and about 1/4 cup of sugar, heated and stirred in a saucepan until the sugar dissolves. Definitely the right choice!
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Hot Vanilla

Reviewed: Jan. 13, 2013
Really great, but next time I'll definitely use less cinnamon. It was way overpowering.
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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 30, 2012
Amazing! The perfect amount of sweetness and kick, and the whole family loved it. I followed the recipe exactly, just using peanut oil instead of olive, because i didn't have any left. i also added a pinch of nutmeg. Fabulous recipe!
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Chocolate Peanut Butter Milkshake

Reviewed: Jul. 24, 2012
This was yummy but i'd definitely make a few modifications. Using a cup of peanut butter was way too much, I only used half a cup. I also increased the milk to 1 cup. otherwise, it's too thick and peanut-buttery to be able to sip or taste the chocolate.
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Fudge Pops

Reviewed: Jul. 24, 2012
These were good, but it's very easy to burn in the saucepan. Also, it's basically a hot chocolate recipe that's frozen.
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Delicious Apple Sauce

Reviewed: Jul. 24, 2012
Great and easy recipe to make.
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Grilled Peaches and Cream

Reviewed: Jul. 24, 2012
Good idea but definitely not something that will please everybody. I'm not sure about using the cream again, if I made this recipe again I would definitely opt for something like Coolwhip of whipped cream. Good flavors thogh, with the honey and the nuts.
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Soft Gingersnaps

Reviewed: Jul. 24, 2012
Delicious gingersnap recipe that's easy to make! It definitely makes a lot more than 66 though...more like 100!The dough can also stay in the fridge for days.
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Crunchy Romaine Strawberry Salad

Reviewed: Sep. 5, 2011
Delicious salad, the walnuts and the ramen noodles added a nice crunch and the dressing was just sweet enough. Be careful when sauteing the walnuts and noodles, they burn easily, so you only really need to do them for 3 or 4 minutes.
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Mid-Summer Italian Bread Salad

Reviewed: Aug. 11, 2011
this was just an ok salad, i found that the basil and the thyme were way too strong. to help fill up the salad bowl, i added some baby spinach. the bread and the dressing were great ideas.
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Easy Orange Cream Slush

Reviewed: Jul. 11, 2011
Delicious and refreshing! Everyone loved it. However, 8 icecubes is a bit much, I only used 5. A recipe that is perfect for a hot summer day.
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