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Roasted Red Pepper Cream Sauce

Reviewed: Apr. 24, 2013
Excellent recipe except for the half and half. Use heavy cream.
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One Pot Pinto Beans

Reviewed: Nov. 6, 2012
Nice recipe, but the nutrition of the beans is lost when you do not sprout them first. Take the time to sprout the beans - soak overnight and then keep moist in a colander for a day or two in a warm place. Once you see the beans start tos [rout, then you can cook. The nutrition is then released and absorbable. Adding a little baking soda to the cooking liquid speeds the cooking and makes them softer.
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