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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Sep. 19, 2011
OMG made this recipe tonight, added a littler bit of fresh garlic mince and run out of olive oil so i only use smart balance . My inlaws love it and my husband ate till pasta was comimg out his ear's (not like him) lol.. very delicius took no time to cook we are adding this dish to are regular menu...
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