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Baked Salmon II

Reviewed: Oct. 3, 2011

Best version of baked salmon by far!

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1 user found this review helpful

Panang Curry with Chicken

Reviewed: Jul. 6, 2011

My husband made this subbing the chicken with tofu, snow peas, grated carrot, and green pepper. It was fantastic! The flavor was nice and spicy.

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5 users found this review helpful

Tabbouleh I

Reviewed: Jul. 6, 2011

Delicious! Will definitly make again!

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5 users found this review helpful

Sweet and Tangy Sauteed Collard Greens

Reviewed: Jul. 6, 2011

Very good taste! I made the following changes to the recipe. First, instead of butter, I followed another's suggestion and use 1.5 tablespoons of sesame oil and 1 tablespoon of hot chili oil. I added a lot of ginger since my husband and I are very fond of it. Roughly a talespoon of finely minced fresh ginger root. A lighter balsamic vinegar worked very well. Will definitly make again!

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3 users found this review helpful