I loved this recipe. My grandparents, from Germany, would make something similar to this, and this was just as good! I did add 1 large baking potato cut into cubes to the cabbage mix, after I boiled the potato separately for about 15 minutes. I also sauteed the sausage in a separate skillet to keep them from getting soggy and that boiled taste once in the cabbage. Also, I only used 1 1/2 tsp of caraway seeds and it came out excellent! 3 tsp is way too much! I topped each dish off with a dollop of sour cream and it blended the flavors of all the ingredients perfectly! It was truly yummy! Thanks!
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I loved this recipe. My grandparents, from Germany, would make something similar to this, and...