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Garlic and Herb Cream Cheese

Reviewed: Jul. 12, 2012
Super! I cook professionally and found this most excellent! In fact, I created a fabulous new wrap using it!! Roasted assorted summer veggies (corn, zucchini, onion, mushroom, tomatoes) in garlic infused oil. Piled mixture in GARLIC AND HERB CREAM CHEESE schmeared wrap. Divine - thanks...
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Jamaican Burgers

Reviewed: Jul. 2, 2012
taste - 4 stars crumbliness - 2 stars
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Almond Rhubarb Coffee Cake

Reviewed: Jun. 12, 2012
Bravo! Added 3 cups rhubarb, no almonds in batter, almond extract instead of vanilla, and topping x 3. Coffee and donuts at church...people took some with them "for the road" and requested the recipe. Yeah...well done!
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Melissa's Black-Eyed Pea Salad

Reviewed: Jun. 11, 2012
Had to make a potluck dish in a hurry from ingredients I had on hand and this is what I tried. Great! I like a little kick so I added just a touch of adobo sauce from a can of chipotle peppers. Not only is this a refreshing, cool side dish, but I brought it to a cocktail party where we ate it on crackers and it was a real hit. Nice addition to the summer recipe rotation - Thanks!
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Texas Caviar I

Reviewed: Jul. 17, 2011
Too hot to cook -- well I prepared this for a bbq last night, placed it in a beautiful glass salad bowl served with a fancy assortment of tortilla chips and whamoo! friends went nuts! This is a five star, refreshing, divine dish! Thanks so much from someone who cooks for a living and is always expected to impress with unique and wonderful creations. BTW red onions made it especially pretty.
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