crystalrp Recipe Reviews (Pg. 1) - Allrecipes.com (19038792)

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Slow Cooker Pork Chops II

Reviewed: Jan. 20, 2015
This was such an easy and delicious way to serve pork chops! I wish I had thickened the sauce to use as gravy. I will definitely do that next time. I didn't measure any of the ingredients..just sort of eyeballed them. I can't wait to try this on a small pork roast. Thanks for the new "pork go to"!
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Pork Steaks

Reviewed: Oct. 21, 2014
Needed a quick week night recipe for pork steaks. I had bought them because they were on sale but I had never cooked them before except in the crock pot. This recipe was so fast, and I was happily surprised by how delicious and tender the meat was! Even my non pork eating heathen liked it! I will definitely be making this recipe again!
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Savory Chicken Breasts

Reviewed: Jul. 30, 2013
I liked it this way okay. I pumped it up a bit the second time by replacing the milk with 1/4 cup of dry sherry, and replaced the bread crumbs with dry stuffing mix. DELISH!! Four stars as is, five stars with my replacements.
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Three Packet Slow Cooker Roast

Reviewed: Jul. 18, 2013
Made this today. It smelled divine. I will admit I also added a splash of red wine, but didn't mess with it otherwise. Very tasty, very tender. I will make this again for sure!
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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 6, 2013
I admit, I was skeptical. I followed the directions and it came out great! All three of us loved it! I will most definitely be making this again!
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Angel Chicken Pasta

Reviewed: Mar. 10, 2012
The golden mushroom soup made me nervous, because of the reviews, so I used cream of mushroon and cream of chicken. I also substituted Philadelphia cooking creme for the cream cheese. What a delicious sauce! I would eat that over noodles, pasta, potatoes...It was great!
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Chicken Pot Pie III

Reviewed: Sep. 27, 2011
Very fast, very easy. I like that I had all the ingredients on hand. Picky teenage boys liked it, I liked it. Will make again.
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Killer Bacon-Cheese Dogs

Reviewed: Jul. 5, 2011
When we make these, the difference is we actually wrap the bacon around the hotdog....grill or fry slowly as you roll the dog for even cooking. Then top with the cheese. Delish!
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