It was a great recipe and I started it of by getting all the ingredients, but this is what I ended up happening to my recipe: I had to subsitute the white sugar for brown sugar and since I bought whole wheat flour instead of cake flour then I used that instead. In the end I made a healthier version of the recipe with a great taste! I served it with chocolate ice-cream and my husband and family really enjoyed it! If you want a good way to substitute the recipe and make it heart-healthy it turns out great!

Reviewed On: Feb. 25, 2008

I just wanted to say this is a WONDERFULLLLLL recipe! It's a lot easier to prepare the manicotti with the shells uncooked! I made for my mom on mother's day and it was just perfect!! I wasn't sure if I should try since no one has rated it, but I am glad I did. I impressed the entire family enjoyed including my mother an awesome cook!! Ps: wouldn't change a thing!

Reviewed On: May 18, 2003

Far too much mushrooms, it tastes like mushrooms and onions, you can not taste the rice or the chicken, I would try reducing the amount of mushrooms and onion soup. Maybe it will work better.

Reviewed On: Dec. 30, 2002