Cal Schroeck Recipe Reviews (Pg. 1) - Allrecipes.com (1903863)

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Cal Schroeck

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Soft Spread Butter

Reviewed: Dec. 23, 2013
We have been making the soft spread butter now for years and still think it is the best. We have varied the recipe to using 3 sticks of butter, 1 cup of olive oil and 1 cup of canola oil as our new standard. We like the properties and the taste. Just go slow with the oil addition. It is easier to blend in the summer when the butter is softer after sitting out.
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Italian Kale

Reviewed: Jun. 26, 2010
WOW--that is yummy kale!! I followed the recipe exactly and it worked well. thanks
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Oatmeal Raisin Cookies IX - Modified

Reviewed: Mar. 2, 2010
Thank you for all the nice comments and suggestions! Sometimes we make them with the extra quarter cup of brown sugar that some have suggested. Sometimes we increase the baking soda to 1 tsp to get a fluffier crispier cookie. (That adds sodium though.) Cal
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Oatmeal Raisin Cookies IX

Reviewed: Aug. 16, 2007
Thank you for all the nice comments and suggestions! Sometimes we make them with the extra quarter cup of brown sugar that some have suggested. Sometimes we increase the baking soda to 1 tsp to get a fluffier crispier cookie. (That adds sodium though.) Cal
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