Cal Schroeck Profile - (1903863)

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Cal Schroeck

Cal Schroeck
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Member Since: Nov. 2002
Cooking Level: Not Rated
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About this Cook
If you are interested in "healthy", please see my recipe for "Soft Spread Butter". It is not readily noticed because it is not indexed in any category, but you can search for it. Thanks, Cal
Recipe Reviews 3 reviews
Soft Spread Butter
We have been making the soft spread butter now for years and still think it is the best. We have varied the recipe to using 3 sticks of butter, 1 cup of olive oil and 1 cup of canola oil as our new standard. We like the properties and the taste. Just go slow with the oil addition. It is easier to blend in the summer when the butter is softer after sitting out.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Italian Kale
WOW--that is yummy kale!! I followed the recipe exactly and it worked well. thanks

1 user found this review helpful
Reviewed On: Jun. 26, 2010
Oatmeal Raisin Cookies IX
Thank you for all the nice comments and suggestions! Sometimes we make them with the extra quarter cup of brown sugar that some have suggested. Sometimes we increase the baking soda to 1 tsp to get a fluffier crispier cookie. (That adds sodium though.) Cal

46 users found this review helpful
Reviewed On: Aug. 16, 2007

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