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Phyllo Tarts with Ricotta and Raspberries

Reviewed: Jul. 19, 2011
I made these the other night and they were wonderful! Made them cupcake sized. SO Good! I was able to make 4 instead of 6 servings. LOVED this! I will also use the custard part for many other dishes, as it reminds my of cannoli filling...and I LOVE cannoli filling. YUM!
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