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veggie
 
Home Town: Jackson, Michigan, USA
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Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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  • Crepes
  • Crepes  
    By: Erin Nesbit
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  • This recipe has been rated 668 times with an average star rating of 4.8
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Recipe Reviews 1 review
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Phyllo Tarts with Ricotta and Raspberries
I made these the other night and they were wonderful! Made them cupcake sized. SO Good! I was able to make 4 instead of 6 servings. LOVED this! I will also use the custard part for many other dishes, as it reminds my of cannoli filling...and I LOVE cannoli filling. YUM!

1 user found this review helpful
Reviewed On: Jul. 19, 2011
 
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