JULIESNACK Recipe Reviews (Pg. 1) - Allrecipes.com (1903816)

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Three Packet Slow Cooker Roast

Reviewed: Dec. 11, 2013
I love this recipe. Based on a few of the "too salty" reviews, I used 2 cups of water and kept everything else exactly the same. I thought it was fantastic, and the gravy wasn't watery, as some have described. I used a 2.5 chuck roast.
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 22, 2011
This was delicious. I've made this numerous times "as is" and it's perfect. I've also made it several times using Corinne's suggestions and it too is fantastic. Honestly, for me, it depends when I'm making it. If I'm throwing it together before work I do the easy "as is" version. If I have extra time I do Corinne's. While the two do taste different, they are both delicious in their own way. Definitely a keeper!
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9 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 10, 2011
I'm sorry, but this was just gross. I've made dozens or recipes off here and 9/10 times they are fantastic, but this one was nasty. I'm not sure why I thought using biscuits as dumplings would work, but this tasted nothing like made from scratch chicken and dumplings. I followed the directions and added a few spices to the chicken, and this was just bad. Anyone who says this is better than homemade has never had made from scratch chicken and dumplings. I will not be making this again.
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1 user found this review helpful

Blackberry Cobbler

Reviewed: Jul. 29, 2011
Delicious. I followed the recipe exactly ingredients wise. I then did the same as another suggestion and used half the dough and placed in the butter on the bottom of the pan. Sprinkled with a cinnamon sugar mix and covered with the berries. I then put the remaining dough slices on top and sprinkled again with cinnamon and sugar. FANTASTIC!!!!
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2 users found this review helpful

Guacamole

Reviewed: Jun. 5, 2011
The cilantro gives it a nice flavor, but the SALT is WAYYYY too much. I'm going to make this again and use only 1/4 teaspoon and start from there.
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4 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 22, 2011
I think this is great; HOWEVER, I prefer a more sweet taste over the vinegar taste. I doubled the molasses, brown sugar, butter, and spices. I did 6 teaspoons of the liquid smoke. I rated it 5 stars because it was good the way it was, I just prefer a molasses base instead of a vinegar base.
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8 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jan. 8, 2011
I omitted the corn starch and added a can of cream of chicken soup and a can of cream of celery soup. I've made this a few times now. The first time I thought it was bland, so I tried adding the cream soups for both flavor and as a thickening agent and it made it delicious!
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16 users found this review helpful

Spaghetti Sauce II

Reviewed: Dec. 30, 2010
As with many others, I gave this five stars because it is a great starter recipe. I had to doctor this up throughout the cooking process (simmered for 3 hours as called for) by adding equal parts of water and red wine. I also added sugar throughout as we like our sauce tangy with a sweet aftertaste. I added a sweet yellow pepper and mushrooms to give it more "meat" since I was not using the sausage (was using for chicken parm). After about cooking for an hour I mashed the tomatoes to make the consistency more "choppy". Overall a great recipe as is, I just doctored up for personal preference taste.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 26, 2010
Delicious. However, I never use any salt as the chicken bouillon and ham ads plenty of flavor!
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4 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 18, 2010
I'm giving this 5 stars b/c it was easy; however, I've never cooked the spices and mix - simply add to the crockpot. I used beef broth in place of the water and used 3 packets of the Italian seasoning mix. I put two packets in with the roast (used 6 lbs as this was for a tailgate) when I first put it on and cooked it on low for 8 hours. I then shredded, removed the access fat, and put back in the crock pot and added an onion and another packet of the dry Italian seasoning mix and cooked another hour. I served on french bread and had provolone cheese available. This was a huge hit at the game!
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Sep. 6, 2010
Great marinade! I actually doubled the marinade and let chops sit overnight. We then cooked on the grill and they came out delicious. Definitely will make again and bake during the winter months. Thanks for sharing!
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1 user found this review helpful

Home Style Macaroni and Cheese

Reviewed: Jul. 11, 2010
I found this to be perfect. I did follow the advice of others and only use 1/2 cup of bread crumbs and used about 12 oz of macaroni, otherwise I left everything the same. Delicious!
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0 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 4, 2010
Perfect as is. No reason to customize this one!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: May 17, 2010
Delicious meatballs. I made according to directions with the exception that I used 1/2 pound lean ground beef and 1/2 pound of ground pork. I did this only b/c it is what I had on hand and have made it that way ever since. Delic!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 18, 2010
This is the SAME receipe on the bag of chips only doubled with a box of instant pudding added in. My mom's been adding in the pudding since I was a kid. Adding french vanilla pudding is best!
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0 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Apr. 18, 2010
This is the same receipe I've been using for years, but I add 1 package of softened cream cheese, 1 tbl spoon of lemon juice, and 1/2 tsp of salt. I tried this receipe as shown and it was not creamy enough w/out the cream cheese.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 12, 2010
Very good. I use Panko breadcrumbs and season with basil, parsley, garlic powder, and sea salt. I also dip the chicken in flour, then egg, then the breadcrumb mixture. I typically fry my chicken but decided to bake and was amazed at how juicy and crispy it turned out, not to mention the amount of fat ane calories saved by not frying. Definitely a keeper. Thanks for sharing!
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1 user found this review helpful

Stromboli

Reviewed: Jan. 2, 2010
I've been making this for years. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then more cheese. The cheese melts and makes a barrier for the sauce. Also, be careful not to get the sauce near the edges or the dough won't seal!
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351 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 7, 2008
Like many others, I too let my jello/strawberry mixture cool and set-up for an hour or so before adding. This really did make a huge improvement from the first time I made it! Delicious and never any leftovers!
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Jun. 3, 2008
This was very good, but you absolutely have to add in taco seasoning or it comes out very bland!
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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