Lois Recipe Reviews (Pg. 1) - Allrecipes.com (19037887)

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My Amish Friend's Caramel Corn

Reviewed: Aug. 25, 2013
Will I make this again? yes ,yes yes, yesssssss. Very good popcorn.
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Prize-Winning Sugar Cookies

Reviewed: Aug. 4, 2013
This is different kind of sugar cookie, it soft like a tea cake and very plain. I added lemon zest and I had to add a lemon glaze because this is NOT a sweet cookie. It has to be spread out are you will have a large puff. I didn't use the nutmeg. Overall it is a good cookie.
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Absolutely Best Brownies

Reviewed: Jul. 7, 2013
They are very moist very easy to prepare, I made a double batch.
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Pound Cake III

Reviewed: Jun. 7, 2013
I have tried other pound cake recipes but this one was the best. The only thing I changed was the amount of sugar, I used 2 cups instead of 3. The taste was just right, I also put a cream cheese glaze over the cake. Perfect.
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Sweet and Sour Chicken I

Reviewed: Feb. 21, 2013
I couldn't believe it came out right the first time, but I did put my twist on it. Instead of using only chicken breast, I used chicken thighs and some breast. Breast are so dry when fried to a golden brown. After making the sauce I added some dry chili peppers and a dash of red pepper flakes. While the sauce was still hot I added the bell peppers. Then after I completed the chicken , I mix all ingredient together. (NOTE:) If you use only chicken breast, you will need to use some old cooking oil with fresh oil for color so it wont cook to long and dry out. We had it with shrimp fried Rice (recipe on this site) .
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Shrimp Fried Rice II

Reviewed: Feb. 21, 2013
I prepared this dish for my family and it came out perfect, but I put my twist on it and it was very good. Instead of white Rice I used instant whole grain Rice and added salt to the water. The veggies were add according to the recipe, but I cooked the shrimp and eggs before adding to the rice. I also used 4 eggs instead of 2 and salt and pepper to the eggs. The dish wasn't to salty, season to taste.
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Happy Roast Chicken

Reviewed: Jul. 22, 2012
THE CHICKEN THAT GOT AWAY This recipe is delicious, my husband is still talking about it 6 hours later and there isn't any chicken left. One leg I had to hide for lunch tomorrow, I didn't use the white wine. In its place I just used chicken broth, but the lemons set it off and the gravy I made, made me BEST COOK. I love all recipes.com
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Coco-Cola Cake II

Reviewed: Jul. 22, 2012
One of my friends ask me have I made a coco-cola cake. I told her no never heard of it so I looked it up and I found this recipe. I followed the recipe without adding my twist and it is delicious. Very moist, next time I will add more marshmallows and cook the pecans. Five stars
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Sherry's German Turkey

Reviewed: Feb. 16, 2012
At age 50th I cooked my first turkey, never had the need to cook one before. Because we always spend holidays with family. But, I tried this recipe and it is by far five stars. Moist, tasted great, looked just like the picture. The bacon gave it a smoke taste. One thing I did do different I stuff my turkey with seasonings a month before I cooked it.
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Golden Rum Cake

Reviewed: Nov. 26, 2011
I made this cake twice already and everyone Love's this it including myself. This is now my rum cake.
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Blackberry and Blueberry Pie

Reviewed: Jun. 22, 2011
Made this pie as a cobbler, for Father's Day it was a hit everyone loved it.
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