SHARONINPA Recipe Reviews (Pg. 1) - (1903782)

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Sloppy Joes II

Reviewed: Jan. 19, 2014
It was easy to make and tasty, but I also tweaked the recipe. I used some BBQ sauce, which has some sugar, as does the ketchup. I used a little brown sugar, also. I thought it needed a little heat, to counteract all the sweet elements. I added a few drops of tabasco sauce and a bit of chili powder. It did not make it very spicy, but I thought the flavor was more balanced.
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Marinated Grilled Shrimp

Reviewed: May 18, 2013
I did not have plain tomato sauce, so I used a tomato and basil pasta sauce, which worked fine. I also had large frozen shrimp already prepared to be grilled, and did not need skewers. The shrimp were very tasty, and we liked the cayenne bite.
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Turkey Brine

Reviewed: Nov. 26, 2009
I brined a basic frozen Butterball and it was moist and not too salty. First, I made my own vegetable broth, and did not add any salt to it. A canned broth will already have a significant level of sodium, I also cut down on the salt, and used about 2/3 cup. I used fresh thyme and some dried rosemary, and added some apple cider. The turkey came out very juicy and flavorful, and the gravy was also perfect with no added salt.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 1, 2008
I have made this twice, to rave reviews. It is a good, fat-free, healthy dish for parties. I used honey instead of white sugar. I also used frozen berries and mango, because fresh raspberries are too expensive to chop up. Really easy, and delicious.
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Maryland Crab Cakes III

Reviewed: Apr. 10, 2005
Delicious. I used homemade mayonnaise (flavored with Dijon mustard, pepper, and a little cayenne pepper) as a binder, which added more flavor. I coated the cakes with bread crumbs and put them in the frig for a couple of hours, which helped hold them together, and sauteed them in olive. Similar in quality to those I recently enjoyed in a nice restaurant-for over $20.
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Apricot Chicken I

Reviewed: Nov. 10, 2002
The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for about an hour), a "natural" onion soup mix, and spicy french dressing,and about half a large jar of apricot preserves. I think it would work well in a crock pot.
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